201. Introduction to the US food system :
پدیدآورنده : Roni Neff, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Environmental aspects-- United States,Food supply-- United States,Food-- United States-- Safety measures,Nutrition-- United States,Environment,Food Industry,Food Supply,Nutritional Physiological Phenomena,Public Health,United States, 2
202. Is it safe to eat? :
پدیدآورنده : Ian Shaw ; original illustrations by Margaret Tanner
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food contamination,Food-- Safety measures
203. Listeria monocytogenes in the food processing environment /
پدیدآورنده : Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food industry and trade-- Safety measures,Listeria monocytogenes,Food Handling,Listeria monocytogenes-- isolation & purification,Listeria monocytogenes-- pathogenicity
رده :
QR82
.
Z9
J67
2015
204. !Make it safe
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Australia ; Quality control. ; Food industry and trade ; Australia ; Safety measures. ; Food industry and trade ; Sanitation ; Australia. ;
205. Make it safe!
پدیدآورنده : CSIRO Food and Nutritional Sciences.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Australia-- Quality control.,Food industry and trade-- Australia-- Safety measures.,Food industry and trade-- Sanitation-- Australia.
206. Making the most of HACCP
پدیدآورنده : / edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food- Safety measures,Food handling
رده :
TX537
.
M39
2001
207. #Making the most of HACCP
پدیدآورنده : #edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Hazard Analysis and Critical Control Point )Food safety system( ،Food- Safety measures ،Food handling
رده :
#
TX
،#.
M39
،#
2001
208. Making the most of HACCP: Learning from others' experience
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Safety measures,Food handling
رده :
{
1648
},
4f742d55a288b7731b54023b9d4a3454
209. Making the most of HACCP: learning from other's experience ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Food-- Safety measures,، Food handling
رده :
TX
537
.
M39
2001
210. Making the most of HACCP: learning from others' experience
پدیدآورنده : edited by Tony Mayes and Sara Mortimore
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Food,، Food handling
رده :
TX
537
.
M39
2001
211. Managing allergens in food /
پدیدآورنده : edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.,Allergens-- adverse effects.,Food-- adverse effects.,Food Hypersensitivity-- prevention & control.,Food Industry.,Food allergy.,Food contamination-- Prevention.,Food handling-- Safety measures.
رده :
RC596
.
M36
2007
212. Managing allergens in food
پدیدآورنده : / edited by C. Mills, H. Wichers and K. Hoffmann-Sommergruber
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food handling--Safety measures,Food allergy.,Food contamination--Prevention
213. Managing food safety risks in the agri-food industries
پدیدآورنده : Mei Soon, Jan, Jan Mei Soon; Richard Baines
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection.,، Agricultural processing -- Safety measures.,، Foodborne diseases -- Prevention.
رده :
TX
214. Mass spectrometry in food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Mass spectrometry. ; Food Safety ; methods. ; Mass Spectrometry. ;
215. Mass spectrometry in food safety: methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,، Mass spectrometry
رده :
TX
547
.
M37
2011
216. Mass spectrometry in food safety methods and protocols
پدیدآورنده : edited by Jerry Zweigenbaum
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Mass spectrometry,، Food Safety, methods,، Mass Spectrometry
رده :
TX
547
.
M37
2011
217. Microbial food safety
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Food-- Microbiology,Food-- Safety measures
رده :
QR115
.
M4562
2012eb
218. Microbial food safety an introduction
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Microbiology,، Food, Safety measures,، Food contamination, Prevention,، Food Safety,، Food Microbiology
رده :
QR
115
.
M4562
2012
219. Microbial food safty in animal agriculture: current topics \edited by Mary E. Torrence and Richard E. Isaacson
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Safety measures.,Agricultural microbiology
رده :
QR
115
M4564
2003
220. #Microbial safety of minimally processed foods
پدیدآورنده : #edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food- Safety measures
رده :
#
QR
،#.
M458
